Location
London - West End

Hours
Evenings & Weekend Work required - no early starts (10am earliest) and no late finishes (8.30pm latest)

Salary
£34,000 per annum plus Tronc

About the Role
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft. We invest in your professional growth and provide an inclusive environment that encourages development and celebrates diversity.

As a Chef de Partie, you will prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. You will manage your station, oversee the production of all dishes assigned to you, maintain high quality standards in presentation and taste, and collaborate with the team to develop new menu items. You will also ensure cleanliness and organisation of your designated kitchen area and maintain equipment in good working order.

This role offers a short, easily prepped menu including a 3-course set menu with 4 options per course and bar food menu. You will be supported with bespoke training, development opportunities, and apprenticeships for all experience levels, ensuring a good work-life balance and ongoing professional growth.

Benefits
28 days holiday including bank holidays plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on Perkbox app including high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Experience
Proven experience working as a Commis Chef or in a similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment

About you
Passionate about culinary arts with excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Motivated and hungry to learn, aligned with BaxterStorey core values
Committed to working in an inclusive and diverse environment

Qualifications
Relevant culinary experience preferred but enthusiasm and willingness to develop your skills are highly valued
Works according to BaxterStorey core values: Always Visionary, Wholeheartedly Positive, Creatively Collaborative, Forever Conscious