Location
London

Hours
Full Time - 169 hours per month, flexible to work 5 days between Monday and Sunday, including early morning and evening shifts

Salary
£14.80 per hour

About the Role
Join IBIS London City Shoreditch as a Kitchen Team Member and be part of the Accor network, a worldwide hospitality leader. Your mission will be to create memorable moments for our guests by supporting the culinary team in preparing food items according to standard recipe cards, maintaining portion control, and minimizing wastage. You will uphold the highest standards of food safety and hygiene (HACCP), ensure cleanliness of all kitchen equipment, and focus on preventing cross contamination. This role requires versatility, supporting both culinary and kitchen porter duties under the guidance of management.

Additional responsibilities include being familiar with hotel fire and life safety procedures, attending briefings and trainings, maintaining a high standard of personal appearance and hygiene, and performing other reasonable duties as assigned. We value service orientation, attention to detail, teamwork, and the ability to work independently.

Benefits
Competitive salary, free night stays in UK hotels, up to 30% discount in Accor restaurants (T&C apply), talent gym access, stylish uniform, complimentary meals on duty, discounted hotel rates worldwide, apprenticeship opportunities, continuous learning through Accor Academy, wellbeing support, and access to career growth across 5000 hotels in over 100 countries. Our objective is to help you grow and unleash your personality.

Experience
Prior experience in basic cooking methods such as cutting ingredients, grilling, frying, and preparing various dishes is preferred. Experience supporting both culinary and kitchen porter duties is advantageous.

About you
Service oriented with an eye for detail. Able to multi-task, work effectively in a team, and independently. Flexible to work early morning and evening shifts, 5 days between Monday and Sunday. Reliable with good timekeeping skills.

Qualifications
Knowledge of culinary department preferred but not essential. Must be eligible to live and work in the UK and possess a current work visa if applicable. Compliance with hotel food safety and hygiene standards (HACCP) is required.