Location
London - The Hoxton Shepherd's Bush

Hours
Full Time (hours not specified)

Salary
Negotiable

About the Role
We are looking for a Back of House Manager to join our team of superstars at The Hoxton Shepherd's Bush. Our fourth London Hoxton is located in the heart of Shepherd’s Bush, an eclectic and diverse neighbourhood, featuring 237 playfully designed bedrooms and an all-day restaurant, Chet’s, serving Thai American comfort food. The hotel boasts a large open lobby with vintage seating and cosy corners, a central wraparound bar, and a terrace, making it perfectly located for exploring West London.

As Back of House Manager, you will be responsible for health and safety in the loading bay and back of house (BOH) areas including staff areas. You will maintain a clean and food-safe working environment in the loading bay and oversee COSHH training and certification for all Food & Beverage areas. You will assist with BOH audits on health and safety and oversee all goods receiving, working closely with finance on related paperwork and systems.

Your duties will include ordering all required chemicals and storing them according to legal and company guidelines, managing the ordering of all Food & Beverage products for outlets and the staff canteen in liaison with the chefs, and ensuring all products are received and stored correctly within the hotel. You will maintain company guidelines for refuse storage and removal, liaising with contractors, and coordinate with the maintenance team and contractors regarding upkeep of BOH areas.

Additionally, you will be responsible for the safe opening and closing of designated culinary areas and the general maintenance of all culinary areas, equipment, and fixtures, fittings, and furnishings (F&F’s).

Experience
Experience using stock and goods receiving systems is required. Experience with kitchen equipment and recommended cleaning methods is essential. COSHH certification or COSHH trainer qualification is desirable but not essential.

About you
You are a natural leader who leads by example and creates a welcoming environment. You have a passion for hospitality, whether that’s a drink, a meal, an event, or a bed for the night. You strive to have a positive impact on those you interact with, leaving them with a memorable experience. You are humble, willing to get things done, and open to trying new approaches. You want to be part of a supportive team that works hard and has fun along the way.

Qualifications
COSHH certified or COSHH trainer qualification is desirable but not essential. Other formal qualifications are not specified but relevant experience and a passion for the role are important.