Location
London

Hours
Full Time (hours to be confirmed)

Salary
Negotiable

About the Role
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’s Restaurants at Raffles London at The OWO. Reporting to the Executive Chef, you will assist Sous Chefs and Chef de Parties in the preparation and service of food, ensuring the highest standards are consistently maintained. You will be responsible for maintaining and running your section, ensuring correct storage and labelling of foodstuffs, equipment, and dry goods, and checking and ordering equipment through the correct channels. Your role includes production of mise en place to set standards, involvement in the production and development of dishes across all outlets, and contributing to the training of commis and apprentice chefs to uphold these standards. You will also contribute to effective cost management with a zero waste approach, maintain effective working relationships with colleagues and management, and assist in departmental spot checks to maintain standards. This role requires a commitment to creating a harmonious and professional kitchen environment and supporting new employees in understanding the required standards.

About the Company
Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur, awarded Best Restaurant at The World’s 50 Best Restaurants 2019. Colagreco is the first chef appointed as UNESCO Ambassador for biodiversity, promoting awareness of the impact food choices have on ecosystems. The restaurants—Mauro Colagreco at Raffles London at The OWO, Saison, and Mauro’s Table—showcase the UK’s best organic produce sourced daily from local farms, fields, and shores, with a strong commitment to seasonality, local procurement, and sustainability. The culinary offering is the heart and soul of the hotel, inviting guests and locals to celebrate and enjoy innovative, sustainable cuisine focused on native British vegetables and fresh, seasonal ingredients.

Additional Information
Joining Raffles means becoming part of one of the world’s best hotels with excellent benefits including 28 days holiday plus bank holidays, an extra day per year of service up to 35 days, staff meals while on duty, free dry cleaning for uniform, employer pension contribution of 3%, enhanced sick pay, maternity, paternity and adoption pay, life assurance, employee assistance programs including virtual GP and financial advice, season ticket loans, cycle to work scheme, colleague gifting, paid days off for moving house or charity work, internal learning and development programs, fun team events, employee discount card offering up to 30% off at Accor worldwide and Raffles London F&B outlets, and worldwide development opportunities across Accor’s extensive brand portfolio. Raffles is committed to diversity and inclusion, welcoming candidates from all backgrounds to join the team.

Application Process
After applying, candidates will receive an email from our partner AssessFirst to create a profile and complete a questionnaire. This mandatory step helps assess compatibility with the role and the culture of luxury excellence. We aim to respond promptly; if you do not hear from us within two weeks, please assume your application has not been successful at this time.

Experience
Previous relevant experience in a similar kitchen role is required. Demonstrated ability to maintain high standards and work effectively within a team environment.

About you
Excellent communication skills with a positive attitude to foster a strong kitchen culture. Creative approach to producing high-quality food. Ability to work harmoniously with colleagues, supervisors, and managers. Commitment to sustainability and cost management with zero waste principles.

Qualifications
Relevant culinary qualifications are preferred but not explicitly stated. A willingness to learn and develop within a high-standard kitchen environment is essential.