Location
London

Hours
Full Time, In person

Salary
Negotiable

About the Role
House of Louie, part of Ennismore Restaurants Limited, is a vibrant four-storey townhouse in the heart of the West End, combining elevated dining, nightlife, and style. Home to Wani Tzuki, a contemporary Japanese dining concept, a chic French restaurant, and the lively Alligator Bar known for bold cocktails, vibrant atmosphere, and live DJs, House of Louie offers diverse and exceptional hospitality experiences.

We are seeking an experienced and inspiring Bar Manager to lead our bar operations and join our passionate team. You will take ownership of day-to-day bar operations, ensuring exceptional standards in service, drinks, team development, and guest experience. As a natural leader, you will motivate and support your team, maintain consistency and creativity behind the bar, and bring energy and personality to every shift.

You will have a strong background in premium hospitality, a genuine passion for food and beverage, and the ability to create a welcoming environment for both guests and team members. Confident in managing operations, developing talent, and driving excellence, you will play a key role in delivering outstanding guest experiences and operational success.

Experience
- Proven management or supervisory experience in a premium bar, luxury hotel, high-quality restaurant, or lifestyle operation
- Excellent cocktail, spirits, and beverage knowledge with the ability to guide guests and team members confidently
- Strong people skills with proven ability to lead, motivate, and develop diverse teams in a fast-paced environment
- Demonstrated experience in P&L management, stock control, and financial accountability
- Comprehensive knowledge of health, safety, and licensing compliance requirements
- Proficiency in bar management systems and point-of-sale technology
- Resilience and flexibility to adapt to changing circumstances and operational demands

About you
- A natural leader with excellent communication and interpersonal skills
- Strong organisational skills with meticulous attention to detail and ability to manage multiple priorities
- Collaborative and inclusive approach with a problem-solving mindset
- Passionate about delivering exceptional guest experiences and fostering team growth

Qualifications
- Desirable: Formal training or certification in hospitality management or bar operations
- Experience in staff induction and training programme development
- Knowledge of current beverage trends, mixology techniques, and innovative bar concepts
- Experience in budget forecasting and revenue optimisation
- Familiarity with venue licensing and regulatory requirements specific to the United Kingdom