Location
London

Hours
Full Time

Salary
£49,454 per year (including service charge)

About the Role
The Savoy is one of the world's most iconic hotels, renowned for outstanding service excellence since 1889. As a Breakfast Chef de Partie, you will work within a talented brigade of chefs to produce 5-star quality food for our guests. You will assist with training needs, help control your section, and deputise in supervisors' absence to ensure smooth running and adherence to The Savoy standards. Daily responsibilities include cooking food according to business requirements, supervising and demonstrating cooking methods, and ensuring all food handling complies with health and hygiene procedures.

You will coordinate team members, work closely with Sous Chefs on day-to-day matters, communicate booking and movement information, check function sheets, and participate in receiving and checking incoming goods. You will also take part in training programmes and support external duties such as special events, promotions, and demonstrations. Compliance with Health and Safety regulations and Food Acts is essential to maintain a safe and hygienic working environment.

Experience
3-5 years’ experience in the Hospitality Industry.

About you
Outstanding communication skills, both written and verbal.
Confident and dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Enthusiastic and positive personality with the ability to build trusting relationships.
Proven organizational skills and ability to work independently.
Able to set and meet deadlines with quality results.
Flexible and multi-skilled, willing to undertake different tasks as required to meet guest and colleague needs.

Qualifications
Applicable job-related skills as per accountable duties.
Knowledge and compliance with Health and Safety at Work Act 1974 and Food Acts.