Location
London

Hours
Full Time (hours to be discussed)

Salary
£15.80 per hour

About the Role
As our next Chef de Partie, you will show a passion and creativity for food, ingredients and flavours. You will lead the team in preparing and presenting high-quality dishes with pride and precision. You will be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. Confidently managing, training and passing on your knowledge to the team will be key to your success. You will ensure compliance with food hygiene and Health and Safety standards and perform other kitchen duties as assigned.

At Mercure London Bankside, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell. Joining our team means you will benefit from free night stays in our UK hotels (T&C apply), discounted hotel rates worldwide across Accor Hotels, continuous learning and development through Accor Academy, wellbeing support, and opportunities to grow your experience across 5000 hotels in over 100 countries. We foster an inclusive and sustainable work environment and offer many additional benefits and perks.

We look forward to welcoming you to our fantastic team, where you will be coached and supported to achieve your personal and professional goals in hospitality. To help you understand our guest experience, we arrange a one-night stay for new team members. If you are passionate about food and hospitality and ready to take the next step in your career, please apply now.

Experience
Minimum 1 year of relevant experience in a similar role.

About you
Good communication and customer contact skills. Ability to work effectively and contribute within a team. Self-motivated and energetic with a passion for food and hospitality.

Qualifications
No specific qualifications required, but relevant culinary experience is essential.