Location
London

Hours
To work as required on a rota basis, including contribution to a 24-hour operational schedule when required.

Salary
Negotiable

About the Role
As a Chef de Partie at Raffles London at The OWO, you will lead and run a section of the kitchen, overseeing and managing commis and demi chef de parties. You will assist sous chefs in the preparation and service of food, ensuring all dishes meet Raffles' high standards. Your responsibilities include maintaining cleanliness and hygiene of equipment and utensils, managing stock ordering and deliveries in collaboration with sous chefs, and ensuring correct storage, rotation, and labelling of foodstuffs and dry goods. You will be involved in training junior kitchen staff to uphold standards and contribute to the production and development of dishes across all outlets. Additional duties include explaining services to guests and colleagues, responding promptly to service needs, and undertaking other tasks as required, including working in different departments or restaurants. This role offers the opportunity to work within a prestigious luxury hotel environment, contributing to a team that values excellence, respect, and empowerment.

Employee Benefits
Enjoy a range of exclusive colleague perks including complimentary upgrades, extended and discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, 28 days holiday including bank holidays plus additional days for service, staff meals while on duty, free dry cleaning for uniform, employer pension contribution, enhanced sick pay, enhanced maternity, paternity and adoption pay, life assurance, employee assistance programs including virtual GP and financial advice, season ticket loans, cycle to work scheme, colleague gifting for special occasions, paid days off for moving house or charity work, internal learning and development programs, fun-filled events, employee benefit card offering discounts up to 30% at Accor worldwide and Raffles London F&B outlets, and worldwide development opportunities across Accor’s extensive brand portfolio.

Our Values
Respect: We value the needs, ideas and individuality of others and treat everyone with fairness and dignity.
Excellence: We make genuine connections and cherish every opportunity to make people feel special.
Belonging: We celebrate differences, support each other and always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and authenticity.

Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

About the Application Process
After applying, you will receive an email from our partner AssessFirst to create a profile and complete a questionnaire. This mandatory step helps us assess your compatibility with the role and our culture of luxury excellence. We aim to respond promptly; if you do not hear from us within two weeks, please assume your application has not been successful at this time.

Experience
- Proven track record and ability to provide high levels of service under pressure.
- Previous experience at demi chef de partie level or higher is desirable.
- Experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards is advantageous.
- Ability to confidently lead and run a kitchen section.

About You
- Exceptional communication and customer service skills, both written and spoken.
- Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
- Understanding and willingness to contribute to a 24-hour operational schedule.
- Ability to work effectively within a team and train junior kitchen staff.

Qualifications
- No specific qualifications required; however, relevant culinary qualifications and experience will be beneficial.
- Commitment to maintaining high standards of hygiene, safety, and food quality.
- Willingness to adhere to all health and safety procedures and hotel policies.