Location
London

Hours
Full Time

Salary
£49,454 per year (including service charge)

About the Role
The Savoy is one of the world's most iconic hotels, renowned for outstanding service excellence since 1889. As a Chef de Partie within the Food & Beverage Main Kitchen, you will work alongside a talented brigade of chefs to produce 5-star quality food for our guests. You will assist with training needs, help control your section, and deputise in supervisors' absence to ensure the smooth running of the section, maintaining The Savoy's high standards.

Your responsibilities include cooking daily according to business requirements, coordinating team members to perform cohesively, supervising all kitchen aspects, working closely with Sous Chefs on day-to-day matters, and ensuring clear communication of bookings and movements within the team. You will also supervise and demonstrate cooking methods across outlets when required, observe and test foods served, and ensure proper handling of all food items in line with health and hygiene procedures.

You will participate in training programmes, manage raw food availability and ordering, receive and check incoming goods, and support external duties such as special events, promotions, and demonstrations. Compliance with Health and Safety regulations and Food Acts is essential, as is maintaining a clean and presentable uniform and personal hygiene standards as an example to the team.

Experience
3-5 years’ experience in the hospitality industry.

About you
Outstanding communication skills, both written and verbal.
Confident and dynamic speaker, able to communicate and interact effectively at all organizational levels.
Enthusiastic and positive personality with the ability to build trusting relationships.
Proven organizational skills and ability to work independently.
Able to set and meet deadlines with quality results.
Flexible and multi-skilled, willing to undertake different tasks as needed to meet guest and colleague needs.

Qualifications
Applicable job-related skills as per accountable duties.
Commitment to maintaining health, safety, and hygiene standards in the workplace.