Location
London, based at The Hoxton, Shoreditch – a vibrant area in East London with 210 bedrooms, the Apartment, and two in-house restaurants – Bambini and Llama Inn.

Hours
Full time, hours to be discussed during the hiring process.

Salary
Negotiable

About the Role
We are seeking a Chef de Partie to join the Llama Inn team, a rooftop Peruvian restaurant in Shoreditch known for its modern approach to Peruvian cooking, featuring ceviche, small plates, sharing dishes, natural wine, and standout cocktails. In this role, you will produce delicious breakfast, lunch, and dinner options by running a section in our busy kitchen. You will nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and allows them to be themselves. You will ensure smooth kitchen operations, managing orders and deliveries efficiently, maintaining high food hygiene standards, and working closely with the Head Chef to foster creativity and innovation in the kitchen. This is an opportunity to be part of a dynamic team focused on delivering exceptional food and memorable experiences to our guests.

Experience
Previous experience working as part of a kitchen team in a similar sized restaurant is essential.

About you
- Passionate about fresh ingredients and strong flavours
- Looking for a workplace where individuality is valued and egos are left at the door
- Positive impact on colleagues and guests, aiming to create memorable experiences
- Open to trying new approaches and doing things differently
- Enjoys working hard as part of a supportive and fun team environment

Qualifications
No specific qualifications required, but a strong passion for cooking and a collaborative attitude are essential.