Location
London, The Hoxton, Shoreditch

Hours
Full Time

Salary
Negotiable

About the Role
We are looking for a Chef de Partie to join the Llama Inn team, based at The Hoxton, Shoreditch – a vibrant area in East London. Llama Inn offers a modern take on Peruvian cuisine with an exciting menu featuring ceviche, small plates, sharing dishes, natural wine, and standout cocktails at our rooftop restaurant.

In this role, you will produce delicious breakfast, lunch, and dinner options by running a section in our busy kitchen. You will nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and allows them to be themselves. You will ensure smooth operations including managing orders and deliveries, maintaining high food hygiene standards, and working closely with the Head Chef to foster a creative and ever-evolving kitchen environment focused on delivering outstanding food.

What's in it for you
Competitive salary including TRONC, up to 28 days holidays (inclusive of bank holidays), pension, and life insurance. Access to a health cash plan supporting physical and mental wellbeing. Confidential mental health support and a network of mental health first aiders. Retail and hospitality perks through partners. A free night at The Hoxton and a meal for two upon starting. Meals provided during shifts. Excellent discounts across the Ennismore family for you and your nearest and dearest, even after leaving. Annual free night at The Hoxton and extra rewards at milestone anniversaries. Opportunities for career progression and role changes within a global family of brands. Comprehensive training and learning academies. Extra time off to volunteer with partner charities. Regular team events including drinks and bi-annual parties. Enhanced family leave and an annual diversity and inclusion calendar of events to learn, celebrate, and make a positive impact.

Experience
Previous experience working as part of a kitchen team in a similar sized restaurant.

About you
Passion for fresh ingredients and strong flavours. You seek a workplace where you can be yourself with no clones in suits. You aim to have a positive impact on those you interact with, leaving them with a memorable experience. You leave egos at the door and focus on getting things done. You are open to trying new things and doing things differently. You enjoy teamwork, support others, and have fun along the way. You would get along well in any situation, even if stuck in a lift together.

Qualifications
No specific qualifications are stated, but a passion for food, teamwork, and a positive attitude are essential.