Location
London

Hours
Full Time

Salary
£43,000 - £45,000 per annum including TRONC

About the Role
We are looking for a passionate Floor Manager to join our team at Il Bambini Club. Il Bambini Club brings its joyful trattoria spirit from Paris to London, celebrating Italian generosity and colourful design. The venue is all about live music, shared feasts, and a carefree atmosphere. As Floor Manager, you will lead the team in delivering warm, seamless service and keep the floor buzzing with energy and charm, day and night. Your responsibilities will include ensuring the restaurant and bar areas are Health & Safety compliant each shift, running daily briefings for the team, coordinating and managing the reservations system, and drafting floor plans based on covers. You will support the Restaurant AGM with food and beverage stock management, including ordering and stock counts, assist with training on wine, food, and beverage menus, handle cash and daily revenue reporting according to hotel SOPs, and be responsible for the service on the floor and bar. Additionally, you will oversee the safe opening and closing of the restaurant and collaborate with the culinary team on menus, service, and product availability.

Additional Benefits
Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance. A Medicash Plan to support physical and mental wellbeing. Meals provided during shifts.

Experience
A natural leader with experience managing teams in a hospitality environment, able to lead by example and create a positive working atmosphere.

About you
- Passionate about hospitality, whether it’s a drink, a meal, an event, or accommodation
- Committed to delivering memorable experiences and having a positive impact on guests and colleagues
- Humble and team-oriented, willing to leave egos at the door and get things done
- Open to trying new approaches and flexible in your work style
- Motivated to be part of a hardworking, supportive, and fun team

Qualifications
No specific qualifications required, but a strong passion for hospitality and leadership skills are essential.