Location
London, The Hoxton, Holborn - Rondo Restaurant

Hours
Full Time (hours not specified)

Salary
Negotiable

About the Role
We are looking for a passionate Junior Sous Chef to join the team at Rondo, a relaxed neighbourhood restaurant open from breakfast through to dinner, offering seasonal modern bistro dishes and great wines. The kitchen is led by Head Chef Chris Gillard (ex-St John) with a curated wine programme by Will Lander of Quality Chop House. Rondo combines serious food and drink with a fun, welcoming vibe.

In this role, you will support the Head Chef and Sous Chef in leading a large, dynamic kitchen team. You will help drive innovation and foster a culture of menu development while respecting the framework of a Hoxton Restaurant menu, allowing the quality produce to shine. Maintaining kitchen standards and finding efficient solutions without compromising the quality and integrity of the menu will be key.

In the absence of the Head Chef and Sous Chef, you will oversee the kitchen team. Both guest and team experience will be central to your approach. You will lead by example, keeping the team motivated, empowered, and supported, ensuring they deliver top Hoxton experiences and feel confident to approach you with questions.

Experience
Minimum 2 years’ experience as a Junior Sous Chef in a busy, bustling environment where freshness and provenance of ingredients are a priority. Proven track record in supporting and managing large kitchen teams.

About you
- A true passion for creativity while maintaining the integrity of brand standards through the menu.
- Looking for a workplace where individuality is valued; no clones in chef whites.
- Passionate about hospitality and creating memorable experiences for guests and colleagues.
- Humble and practical, leaving egos at the door to get things done.
- Open to trying new approaches and doing things differently.
- Enjoy being part of a hardworking, supportive team that also has fun.
- Experience in meetings and events (M&E) or banqueting is beneficial.

Qualifications
Not explicitly stated, but relevant culinary qualifications and experience in a similar role are implied.