Location
London

Hours
Full Time - 169 hours per month, flexible to work 5 days between Monday and Sunday, including early morning and evening shifts

Salary
£14.80 per hour

About the Role
Join the IBIS London City Shoreditch team and be part of the Accor network, a worldwide leader in hospitality. As a Kitchen Team Member, you will prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. You will uphold the highest food safety and hygiene standards (HACCP), maintain cleanliness of all kitchen equipment, and focus on preventing cross contamination. This role requires versatility, supporting both culinary and kitchen porter duties. You will also be expected to follow hotel fire and life safety procedures, attend briefings and trainings, and maintain a high standard of personal appearance and hygiene. The role offers opportunities to grow your skills through Accor’s Apprenticeship and Academy programs, enjoy benefits such as free night stays, restaurant discounts, gym access, and discounted hotel rates worldwide. Be part of a team that values inclusivity, personal growth, and delivering memorable guest experiences.

Experience
Prior experience in basic cooking methods such as cutting ingredients, grilling, frying, and preparing various dishes is preferred. Experience supporting both culinary and kitchen porter duties is advantageous.

About you
Service oriented with an eye for detail. Ability to work effectively both independently and as part of a team. Comfortable working flexible shifts including early mornings and evenings. Reliable with good timekeeping skills. Able to multi-task and adapt in a fast-paced environment.

Qualifications
Eligible to live and work in the UK with documented evidence. Knowledge of culinary department preferred but not essential. Commitment to maintaining high standards of hygiene and safety. Willingness to learn and grow within the role.