Location
London

Hours
Working on a rota basis based on hotel, outlet and event hours of operation, including contribution to a 24-hour operational schedule when required.

Salary
Negotiable

About the Role
An exceptional opportunity to join Raffles London at The OWO as a Pastry Chef de Partie within the Food & Beverage Department. Reporting to the Executive Pastry Chef, you will act as a junior leader promoting and exemplifying Raffles values and kitchen culture. You will oversee a section of the daily business ensuring hygiene, food and service standards, culture, and quality are consistently delivered.

Your responsibilities include maintaining and running your section, supervising Demi Chef de Parties and commis, managing stock control aligned with business levels, and working towards a low waste, environmentally conscious operation. You will contribute to cost management and recipe collation for new dishes. You will also support kitchen operations in the absence of Sous Chefs and participate in service across all kitchen outlets as business demands.

Collaboration is key, working closely with supervisors, Heads of Department, chefs, and supporting departments to communicate operational needs effectively and positively. This role requires a creative approach to producing high-quality pastry, dessert, and bakery items for all hotel outlets including restaurants, events, private dining, and canteen.

Raffles London at The OWO is a luxury destination set within a historic Grade II* listed Edwardian building featuring 120 rooms and suites, 85 branded residences, nine restaurants, three bars, a Guerlain spa, Pillar Wellness, and a grand ballroom. Joining this team means becoming part of a world-renowned hotel where guests arrive as visitors and leave as family.

Experience
Proven track record as a Chef de Partie in a luxury, Michelin star, or 5-star environment. Ability to provide high levels of service under pressure.

About you
Excellent leadership skills with the ability to create a positive kitchen culture based on strong values. Exceptional communication and customer service skills, both written and spoken. Willingness to contribute to a 24-hour operational schedule when required. Creative and passionate about producing high-quality food. Able to work collaboratively with team members and other departments.

Qualifications
Relevant culinary qualifications are advantageous but not explicitly stated. A commitment to upholding Raffles values of Respect, Belonging, Integrity, Empowerment, and Excellence is essential.