Location
London

Hours
Full Time

Salary
Competitive compensation package including service charge and an annual bonus of £1,300.00 per year

About the Role
At Sofitel London St James, we redefine luxury by creating a unique blend of refined elegance and playful indulgence. As a Pastry Chef de Partie, you will work closely with the Head Pastry Chef to prepare high-quality dishes and maintain the standards of the pastry section. This role is vital in ensuring food quality for both guests and staff is consistently excellent. You will be responsible for running and organising your section efficiently, maintaining preparation levels and consistency, contributing to menu creation, and inspiring junior staff in the absence of senior chefs. Your duties will include producing all necessary food for service, ordering supplies for your section, controlling quality and portion sizes, ensuring cleanliness and compliance with food hygiene regulations, following Health and Safety and COSHH policies, maintaining equipment, adhering to house rules, and participating in all required training.

Additional Benefits
Enjoy a range of exceptional perks including free stays in the UK or Ireland (4 nights/year), an employee benefit card with discounted rates at Accor properties worldwide, complimentary meals while on duty, special rates in food & beverage, rooms and spa, access to exceptional training and development opportunities, global growth prospects, an employee assistance program with 24/7 GP access, and social events and activities. Join a supportive and inclusive team where your passion and dedication will be recognised and rewarded.

Experience
Previous experience as a Pastry Chef or Chef de Partie is required.

About you
Strong pastry, baking, and dessert preparation skills. Ability to lead and organise a pastry section effectively. Commitment to maintaining high standards of food quality and hygiene. Motivated, reliable, and able to work well within a team.

Qualifications
Professional pastry or culinary qualification. Food Safety & Hygiene certification. Knowledge of Health & Safety and COSHH regulations is essential.