Location
London, The Hoxton, Southwark

Hours
Full Time

Salary
Negotiable

About the Role
We are looking for a passionate Senior Sous Chef to lead the team in our Seabird restaurant at The Hoxton, Southwark. Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, London’s longest oyster list, and panoramic views of the city. You will oversee the running of different kitchen sections and step in to run them when necessary. Your role includes nurturing and developing kitchen talent, creating an environment where the team can be themselves and perform at their best. You will ensure smooth operations, timely orders and deliveries, and maintain sky-high food hygiene standards. Working closely with the Head Chef, you will contribute ideas and techniques to keep the kitchen creative and dynamic. In the absence of the Head Chef, you will act in their place to ensure the kitchen runs seamlessly. Attention to detail is essential to ensure every dish served is consistently excellent.

Experience
Previous experience working as part of a kitchen team in a similar sized restaurant.

About you
Passionate about fresh ingredients and strong flavours. You seek a workplace where you can be yourself with no egos, and where positive impact and memorable experiences matter. You are adaptable, open to trying new things, and enjoy working hard as part of a supportive and fun team. You value collaboration and have a good sense of humour.

Qualifications
Not explicitly stated, but relevant kitchen experience and a passion for culinary creativity are essential.